Low temperature, high quality
Semolina and eggs selected with care to bring to life pasta that preserves all the sensory characteristics of its raw ingredients thanks to the slow, gradual drying process which ensures that we produce a result that can satisfy even the most demanding palates.
Indeed, low to medium temperature drying favours the release of starch during cooking, which helps the pasta to hold onto its condiment, giving a better result on the table.
Piaceri Italiani egg pasta: Emilia at your table
Our rough, porous Piaceri Italiani egg pasta is ideal for any type of condiment. For a rich, delicious dish, we recommend a full-bodied sauce to further bring out the flavour of the authentic egg pasta dough. A product that expresses its Emilian nature, adapting well to traditional dishes but also to more sophisticated, elaborate ones – a true celebration of its local raw ingredients.
