Our Piaceri Italiani egg pasta encapsulates the secrets and traditions of Emilia, bringing the authentic flavours of the past to your table. High-quality pasta that combines the love of artisan production with the modern requirements of inspections and food safety, produced respecting the region’s history and culinary traditions.
Semolina and eggs selected with care to bring to life pasta that preserves all the sensory characteristics of its raw ingredients thanks to the slow, gradual drying process which ensures that we produce a result that can satisfy even the most demanding palates.
Indeed, low to medium temperature drying favours the release of starch during cooking, which helps the pasta to hold onto its condiment, giving a better result on the table.
Compared to semolina pasta, this pasta adds all the properties of the best eggs from free-range hens.
The intense colour is guaranteed by natural processing, without the use of artificial dye in the animal feed, just as the rough texture of the pasta is also natural, ensured by the drying process rather than the use of specific machines.
Our rough, porous Piaceri Italiani egg pasta is ideal for any type of condiment. For a rich, delicious dish, we recommend a full-bodied sauce to further bring out the flavour of the authentic egg pasta dough. A product that expresses its Emilian nature, adapting well to traditional dishes but also to more sophisticated, elaborate ones – a true celebration of its local raw ingredients.