Into the kitchen of Piaceri Italiani, among hot stoves and gleaming knives, comes Hirohiko Shoda, one of the most beloved and followed chefs ever!
The young Oriental chef, who has been in Italy for more than 30 years, combines the centuries-old knowledge of Italian tradition with Oriental techniques of preparation and serving, for a result that stimulates the palate just by looking at it!
Discover his mastery and skill in enhancing the quality of the best Italian ingredients with simple and essential gestures.
