The ancient art of breadmaking in Sardinia meets the most recent innovations, to offer you one of the most famous typical Sardinian products: carasau bread.
Founded on an artisan process passed down from generation to generation, our Piaceri Italiani carasau bread respects the timeframes and processes established for centuries in Barbagia, combining them with modern technologies to give new life to the tradition.
Thin, crispy sheets made from durum wheat semolina, water, salt and fresh yeast, with no preservatives and no additives. All the simplicity of bread, made with passion by expert hands, guaranteeing you a rich flavour and the best quality standards.
Sun, grain and earth bring to life the forms and flavours of the past, to accompany your meals with a fragrant, light addition. Indeed, thanks to its low fat content, our carasau bread is perfect for those who want to follow a balanced diet without sacrificing flavour.
Enjoy our Piaceri Italiani carasau bread as a great substitute for normal bread, eaten as it is, or try it at any time of day, at breakfast with honey or jam, as an accompaniment to savoury or sweet products, with cold meats or cheeses, or as a base for the preparation of more elaborate recipes (for example, it can substitute egg pasta sheets in lasagne, or add creativity to the layers of a sweet millefeuille).
Flavourful and perfect for all occasions, with our carasau bread you can bring the authenticity and tradition of Sardinian bread home with you, reinventing an ancient product every day with a modern heart.