Our varieties of Piaceri Italiani Honeys are a true declaration of love for nature.
To bring a pure, healthy, natural honey to your table, we place our trust in those who have made authenticity and naturalness their mission: over 2,000 master beekeepers and hives, for a selection of cold pressed honeys with certified high quality.
From the bees, to the trees, to the final product, in the most simple, respectful way, following the seasons of the place where the pollination takes place and the orchards where the beehives are located. Thanks to low-temperature processing, you can enjoy our honey just as the bees made it.
No pesticides, no preservatives or additives, and 100% passion, commitment, care and innovation, to produce a special honey in which what really stands out is the taste of the flower.
From heating the surface using induction, to pouring and filtering, from mixing to decanting in tanks, right up to filling the jars and packaging.
A production process studied and tested over the years, with the goal of preserving the chemico-physical and nutritional characteristics of the honey, without altering its natural qualities in any of the processing phases.
Our Piaceri Italiani Honey is excellent in daily life as a sweetener in cups of tea or milk, but it will really astonish you paired with cheeses, in desserts, or used to add gloss to icing.
Discover them all: our Linden Honey is ideal with fresh fruit or mature cheeses; our Piaceri Italiani Chestnut Honey goes perfectly with Grana del Trentino cheese; our Eucalyptus Honey is excellent enjoyed with fresh, low-fat cheeses, such as primo sale, or eaten with low-fat yoghurt, or even as an accompaniment to fish or vegetable dishes. You can also try our Orange Blossom Honey, perfect for frittatas, spring vegetable salads, creative vinaigrettes, with raw or cooked fish, and stetched-curd cheeses of different maturities (scamorza, provola, caciocavallo and mozzarella); and our Piaceri Italiani Wildflower Honey, unbeatable with nuts.