Cooked Ham, Turkey and Mortadella

Quality comes out of respect for the product, attention to the environment and care taken over every phase of processing the meat, which comes exclusively from Italian farms. We put our trust in those who have been in the trade for years, and know that in order to look forward, it is necessary to climb the stairs of tradition, learning from the past, but still working to constantly improve, developing and evolving methods and machinery.

Our Piaceri Italiani Cooked Cold Meats are the culmination of the values of the territory where they are produced: Cooked Ham and Mortadella IGP in the beating heart of Food Valley in Emilia Romagna, the kingdom of cold meats, and Roasted Turkey Breast in eastern Veneto, in the broad valley at the foot of the Pre-Alps, among vineyards, woods and natural springs.

Bring the excellence of Cooked Ham to your table! Try the delicate flavour of our Piaceri Italiani High Quality National Cooked Ham at room temperature, sliced with care, on its own or to fill a focaccia; try our Roasted Turkey Breast, light and easy to digest, cut with a knife or on rolls, piadine or in cold dishes with a side of fresh vegetables; taste our special Piaceri Italiani Mortadella Bologna IGP with durum wheat or rye bread, as an appetiser, as a topping for pasta dishes and quiches, or as an ingredient to enrich mixed salads.