An innovative, sustainable production model
Our Calabrian Cold Meats are produced in an integrated, closed-cycle supply chain system, from the livestock to the fields of chilli, from the processing of the ingredients right up to the renewable energy plants and the distribution chain. The farms are all open-air, with free-roaming and semi-wild livestock, in order to leave the animals free to root about among ancient olive groves, oak trees, and cork oaks, in the woods of the Ionian Hills of Presila, in complete harmony with the rhythms of nature.
Everything coexists within a production model with a perfect balance between tradition, innovation, and sustainability.
A flavour that leaves its mark
Our Calabrian Nduja is delicious spread on a slice of hot toast but thanks to its versatility, it is second to none when used as a condiment for pasta or pizza or as a base for ragout or tomato sauce, especially paired with aged cheese or vegetables and pulses. Our Piaceri Italiani Spicy Calabrian Sausage is also excellent as it is or can be enjoyed as part of a meat and cheese board, with cheese and other typical Calabrian cold meats. You can also use it to prepare appetising panini or in chunks in sauces and quiches. Our Spicy Calabrian Soppressata can be savoured on its own, as a starter, paired with homemade bread, or as part of a meat board. Ideal as a topping for pizzas, panini, or focaccias, you can also enjoy it as an ingredient in sauces, lasagna, and parmigiana. Last but not least, our Piaceri Italiani Spicy Calabrian Spianata, with its intense flavour, is perfect to serve as a starter or for delicious snacks, for example on a pizza with oregano and black olives.
