A history that looks to the future
Our Pecorino is produced with methods that combine craftsmanship and innovation, successfully mixing ancient cheesemaking traditions with the most modern production and management techniques in order to preserve the natural quality and unique characteristics of the selected raw ingredients throughout every phase of production. A history that always looks to the future, capitalising on the skills acquired from generation to generation, with the aim to constantly improve in terms of quality and efficiency.
Special in every version
You can enjoy our Piaceri Italiani Pecorino Toscano DOP both fresh – in sauces, panini, or summer salads – and aged, with its characteristic nutty aroma, excellent with honey, jam, and caramelised fruit, or grated on a pasta dish. Our Piaceri Italiani Pecorino Romano DOP is ideal to prepare the richest recipes such as carbonara, pasta alla gricia, and amatriciana. The Fiore Sardo DOP, on the other hand, with its hard, crumbly texture, is a superb accompaniment for Sardinian bread, red wine, and jams. Don’t miss the strong flavour of Piaceri Italiani Pecorino Sardo DOP, aged or mild, grated on pasta, on a flatbread with honey, or as a tasty sauce on a potato gateau.
