A cheese rooted in tradition and the unbreakable bond between its area of origin, the unspoilt pastures and the experience of shepherds and master cheese makers, a perfect alchemy that forms the unique character and authentic flavour of our selection of Piaceri Italiani Pecorino.
A true delicacy of local cheese production, the protagonist of infinite recipes, with a straightforward, genuine flavour.
Our Pecorino is produced with methods that combine craftsmanship and innovation, successfully mixing ancient cheesemaking traditions with the most modern production and management techniques in order to preserve the natural quality and unique characteristics of the selected raw ingredients throughout every phase of production. A history that always looks to the future, capitalising on the skills acquired from generation to generation, with the aim to constantly improve in terms of quality and efficiency.
The selection of Pecorino that Piaceri Italiani has created for you starts in Sardinia and then crosses the Tyrrhenian Sea to arrive in the heart of Maremma. A symphony of aromas and flavours which will win you over with the fresh, delicate taste of our Pecorino Toscano, which gains intensity and structure with maturity, with the richness of our Piaceri Italiani Pecorino Romano DOP, the strong character of our Fiore Sardo DOP, and the pleasing spiciness of our Piaceri Italiani Pecorino Sardo, unique and incomparable.
You can enjoy our Piaceri Italiani Pecorino Toscano DOP both fresh – in sauces, panini, or summer salads – and aged, with its characteristic nutty aroma, excellent with honey, jam, and caramelised fruit, or grated on a pasta dish. Our Piaceri Italiani Pecorino Romano DOP is ideal to prepare the richest recipes such as carbonara, pasta alla gricia, and amatriciana. The Fiore Sardo DOP, on the other hand, with its hard, crumbly texture, is a superb accompaniment for Sardinian bread, red wine, and jams. Don’t miss the strong flavour of Piaceri Italiani Pecorino Sardo DOP, aged or mild, grated on pasta, on a flatbread with honey, or as a tasty sauce on a potato gateau.