A special product, with such a distinctive texture and flavour that it has travelled far beyond the borders of the Noto Valley and become a delicacy known all over the world.
From our love for chocolate and Sicily comes our Piaceri Italiani Modica Chocolate, the pride of the confectionery tradition of Modica and a true pleasure for chocolate lovers, who appreciate its graininess and unique flavour.
The constant in our selection of Modica Chocolate is the careful selection of raw ingredients and continuous control of the entire production chain. The chocolate is produced with full respect for the ancient recipe and attention to the typical production techniques, which are combined with the added value of the desire to create new pairings of flavours and fragrances that can convey our passion for Sicily and the art of chocolate-making.
The best blends of cocoa meet sugar, bringing the chocolate to life, but it is the processing temperature, kept between 42° and 45°, that makes the difference, giving us a unique, grainy texture on the palate, which is combined with the captivating flavour of the cocoa and the ingredients that characterise the taste. Our Modica Chocolate is made unique by its excellent raw ingredients, enhanced by the care taken over the production processes, with respect for tradition.
Piaceri Italiani offers three versions to try: 70% Dark Modica Chocolate, Orange Modica Chocolate and Pistachio Modica Chocolate.
Try our Piaceri Italiani Modica Chocolate and let it melt in your mouth to really feel the difference in consistency and fully savour the slow succession of flavours: the cocoa, with its intensity, the sugar, with its full-bodied sweetness, the orange, with its fresh notes and rich aroma, or the pistachio, with its unmistakable flavour.