Single-origin Chocolate

A taste experience that takes you to the heart of the cocoa, the fruit of a long, careful process of selecting plantations and ethical, established relationships with all the main players in the production chain, for consistent quality control in terms of the ingredients and processes.

Our Piaceri Dal Mondo Single-origin Chocolate counts on a production process based on skills passed down by generations of fine connoisseurs of the art of chocolate-making, perfected over the years until it has reached true excellence.

For you, Piaceri Dal Mondo has chosen the best Single-origin Chocolate to give you an unparallelled sensory experience. Our 85% Chocolate from the Dominican Republic stands out for its aromatic profile, with an initial acidity with a touch of vanilla, from which the fragrance of cocoa and chocolate emerges. Smooth, with a unique persistence in the mouth, it is just a little astringent, ending with hints of fresh red berries. Instead, our Piaceri Dal Mondo 74% Ecuador Chocolate has a much more floral taste profile, with characteristic bitterness, accompanied by a little acidity and a pleasing touch of astringency, and a long-lasting persistence in the mouth.

To taste it like a true connoisseur, cleanse your palate with room-temperature still water, take a square of Single-origin Chocolate and let it melt in your mouth.