Our Piaceri Dal Mondo Single-origin Chocolate is not only an excellent, top-quality chocolate.
It is also a product that tells a story, with the utmost care and respect for the growers and territories of origin of the raw ingredients.
This care is reflected in the unique, surprising flavour of our chocolate bars, which will satisfy even the most critical palates.
Piaceri Dal Mondo Single-origin Chocolate, responsible excellence
A taste experience that takes you to the heart of the cocoa, the fruit of a long, careful process of selecting plantations and ethical, established relationships with all the main players in the production chain, for consistent quality control in terms of the ingredients and processes.
Our Piaceri Dal Mondo Single-origin Chocolate counts on a production process based on skills passed down by generations of fine connoisseurs of the art of chocolate-making, perfected over the years until it has reached true excellence.
Quality in every detail
The choice of excellent ingredients, stringent controls of the raw ingredients coming in and quality controls throughout the entire workflow make our Piaceri Dal Mondo Single-origin Chocolate a top-quality, special product.
Following an innovative, integrated production chain model right from the origin, the beans are cleaned, sterilised, roasted and ground to produce cocoa mass, the primary ingredient for chocolate production. Every phase of the production process is constantly monitored through the use of modern automated machinery, to guarantee quality and safety.
Good enough for true connoisseurs
For you, Piaceri Dal Mondo has chosen the best Single-origin Chocolate to give you an unparallelled sensory experience. Our 85% Chocolate from the Dominican Republic stands out for its aromatic profile, with an initial acidity with a touch of vanilla, from which the fragrance of cocoa and chocolate emerges. Smooth, with a unique persistence in the mouth, it is just a little astringent, ending with hints of fresh red berries. Instead, our Piaceri Dal Mondo 74% Ecuador Chocolate has a much more floral taste profile, with characteristic bitterness, accompanied by a little acidity and a pleasing touch of astringency, and a long-lasting persistence in the mouth.
To taste it like a true connoisseur, cleanse your palate with room-temperature still water, take a square of Single-origin Chocolate and let it melt in your mouth.