Chocolates

The journey of our Piaceri Italiani Chocolates starts in Piedmont, a region with a long history of brilliant intuitions and sweet creations, where the craft of chocolate-making is ever more active and full of life. If you love chocolate in all its forms, we have selected four special types of traditional chocolates for you, which will indulge all your senses.

Simplicity is a virtue

Our Piaceri Italiani chocolate praline varieties celebrate uniqueness and the best original recipes with quality and consistency. All the raw ingredients come from trusted suppliers, who can guarantee quality and safety with no compromises, testified by numerous certifications. For us, simplicity is a virtue: we use high-quality hazelnuts grown in the Piedmont hills, eggs from free-range hens and only chocolate produced in Italy.

Piaceri Italiani Chocolates, delicious and refined

The production of Piaceri Italiani Chocolates takes place in a facility equipped with state-of-the-art technology, able to combine artisan skills with the most recent innovations to create safe, authentic products.

Full monitoring of the entire production chain allows us to keep the raw ingredients under control throughout, giving us the certainty that we are perfectly preserving the characteristics of the selected ingredients and creating delicious, refined products.

You never say no to a top-quality chocolate

Our Chocolates can be enjoyed at any time of day, with tea or coffee. Let yourself be seduced by our Piaceri Italiani Black Chocolate Truffles, with an intense hazelnut flavour, exclusively of the “Tonda Gentile Trilobata” variety, mixed with chocolate, sugar and chopped nougat; or try our famous Cuneesi Rum Truffles, delicious pralines with pastry cream, pure dark chocolate and original Jamaica rum. You can continue your journey through Italian chocolate-making tradition with our Piaceri Italiani Gianduiotti, with an exhilarating hazelnut flavour, delicious and creamy on the palate; or with our Cremini, velvety and delightful thanks to their two creams, made from gianduja hazelnut chocolate and hazelnut white chocolate.