Olives

Our passion for good food means we never overlook even the smallest detail of the production process, from harvest to packaging. The processing of our products has solid foundations in tradition, but it makes use of modern, technologically advanced facilities for all phases, in order to guarantee excellence and safety without compromise.

Research, analysis and constant controls from a team of expert food technologists allow us to have no doubts about the quality of our olives.

Our pitted Ligurian Taggiasca Olives in extra-virgin olive oil or Ligurian Taggiasca Olives in brine are ideal as an appetiser, in salads and with fish, and for a delicious Ligurian sauce (tomato, Genova basil DOP and Ligurian Taggiasca Olives); while you can enjoy our Piaceri Italiani Bella di Cerignola Olives, with their unique, unmistakable flavour, in starters, appetisers, various snacks, or as a side dish with main courses. If you love a slightly bitter taste, choose our Kalamata Olives, with their meaty, flavourful flesh, perfect as a snack, as a topping for pasta, or to enhance salads.