Care, commitment, passion, and respect for the land and its fruits.
Our Piaceri Italiani Patés encapsulate a world of stories and values that reveal themselves at every bite, evoking family-run businesses that dedicate themselves to meticulously selecting the best vegetables to bring a high-quality product to your table, a product that pays homage to the traditions and specialties of Italian cuisine.
Quality and safety are the keywords guiding every production process in order to offer you a choice of healthy patés with excellent sensory characteristics.
The careful selection of the raw ingredients, the processing supported by state-of-the-art methods, and the numerous inspections allow us to enhance our products as much as possible, giving you a real taste experience.
Delicious patés inspired by local tradition, perfect to use on tasty bruschetta or crostini or as ingredients for strongly-flavoured first courses thanks to their pleasant, excellently balanced acidity.
Our Piaceri Italiani Patés are a blend of unforgettable fragrances and colours which will lead you on a journey of flavour, to the origin of every ingredient.
Ideal for those who love intense flavours, our Leccino Olive Paste, with its dark yet bright colour, lends itself well to many different recipes, from crostini to pasta, in pies or frittatas. If, on the other hand, you can’t resist the strong taste of chilli pepper, you can try our spicy Crushed Chilli peppers in extra-virgin olive oil, which are at their best paired with pasta.
Instead, our Piaceri Italiani Artichoke Paté is the right choice if you want a delicate flavour to accompany crostini, bruschetta, panini, or a gourmet polenta. Our Taggiasca Olive Paté, made exclusively with high-quality Ligurian Taggiasca olives, is dedicated to the most demanding palates, to be enjoyed as an appetiser spread on bruschetta or used to season pasta, on its own or with cherry tomatoes, cream, and Pesto alla Genovese. Last but not least, our Piaceri Italiani Sundried Tomato Paté encapsulates the rich flavour of tomato, giving a stronger character to crostini and appetisers.