Sun, wheat, good soil, expert hands. Our 100% Italian semolina pasta is the perfect blend of the best Mediterranean pasta-making traditions, synonymous with genuine quality and an unmistakable flavour.
Our Piaceri Italiani pasta is the result of great attention to raw ingredients, people, and the area. A commitment that is translated into a top-of-the-range product that is both safe and sustainable.
We have chosen 100% Italian quality to bring a truly excellent product to your table, with no compromises. An essential starting point followed by a production process that combines the valuable skills passed down from master pasta-makers with the best innovations in milling and the whole production chain.
Care, passion, and strict inspections create a selection of semolina pasta with a strong character and unique properties which you will be able to taste with every bite.
Our semolina pasta undergoes a slow drying process to preserve its nutrients and bring out the aroma of the wheat and is bronze-cut in order to guarantee a rough surface that will ensure good adherence of any type of condiment. A production process that continuously refreshes the tradition and culture of the region, to offer you a perfect texture and a simple, essential flavour.
A selection of long and short pasta, from spaghetti alla chitarra to spaghettoni, from elicoidali to penne and mezze penne, from fusilli to mezze maniche, to help you experiment with the best recipes of Italian cuisine.
You only need a few ingredients to bring out the taste of our durum wheat pasta.
Perfect with rich, flavourful sauces, with light, fresh condiments, or with Mediterranean fish sauces, thanks to Piaceri Italiani pasta, you will have a new ally to help you make every recipe a sure success.