Special Coffees

The secrets of ancient roasters are combined with the guarantees and traceability of an innovative, certified production process.

Every day, tonnes of coffee beans, still green, arrive at our facilities to be cleaned and checked, before they are roasted using the traditional slow method, calibrated for every single blend. Further tests ensure a high quality standard before proceeding to grinding, a delicate, complex phase carried out with advanced tools. After a resting period, our Special Coffees are packaged to preserve their fragrance, so that you can enjoy their aromas and flavours.

Our Brazil Coffee has a perfectly balanced flavour and a delicate aroma, which brings sweet notes and a fine acidity to the palate that, along with its intense body, make it ideal at any time of day. Our Piaceri Dal Mondo Guatemala Coffee is the fruit of careful selection and a unique roasting process that offers the ideal combination of distinct notes of chocolate, roundness on the palate and fruity acidity.