Authenticity and experience, the finest raw ingredients, semolina of the highest quality, and a unique flavour: our Piaceri Italiani Speciality Pasta has everything it needs to make it the protagonist of your pantry.
Enjoy a journey through typical cuisine and savour our pasta prepared with respect for the best regional traditions, passed down for generations.
From Lombardy to Apulia via Liguria, our Specialty Pasta has many different accents but it speaks a single language, that of love for simplicity and the care we put into every action, to bring only the best products to your table.
Special regional formats that present the peculiarities of their areas of origin combined with selected natural ingredients that preserve their high nutritional value, taste, and digestibility to make enjoying a pasta dish a convivial moment and the true cornerstone of Italian cuisine.
Our Piaceri Italiani Specialty Pasta is an appetising, characteristic product, the ideal base to combine with your favourite condiments and create a perfect first course.
For our Trofie there is no condiment better than our Piaceri Italiani Pesto alla Genovese but all the formats of our Specialty Pasta lend themselves well to any pairing, holding all types of sauce and welcoming combinations of flavours from all over Italy. Free your creativity and try our Orecchiette and our Pizzoccheri della Valtellina IGP with vegetable or cheese sauces or ragout, experimenting with new recipes.