Made in the heart of Apulia based on experience acquired over more than 100 years, our Piaceri Italiani Taralli are produced with selected durum wheat semolina and high-quality raw ingredients.
The addition of extra-virgin olive oil and cooking in a steam oven gives them their unmistakable crunchiness to create a golden, crumbly snack with an authentic, natural flavour, as Apulian bakery tradition dictates.