Made in the heart of Apulia based on experience acquired over more than 100 years, our Piaceri Italiani Taralli are produced with selected durum wheat semolina and high-quality raw ingredients.
The addition of extra-virgin olive oil and cooking in a steam oven gives them their unmistakable crunchiness to create a golden, crumbly snack with an authentic, natural flavour, as Apulian bakery tradition dictates.
Authentic flavour with natural ingredients
Flour, water, oil, wine. Our taralli are based on the simplicity of natural ingredients mixed together to create one of the most delicious typical Italian baked products.
Once the dough is prepared, the shapes are created and then cooked twice, in water and then in the oven, following the original recipe. Every packet undergoes precise, meticulous inspections in order to bring a healthy, safe product to your table.
Piaceri Italiani Taralli, perfect for any occasion
Ideal at any time of day, both for a quick break and to serve as a crunchy alternative to bread at the table, our Piaceri Italiani Taralli are an essential product in everyone’s pantry and the secret to making any appetiser irresistible. A practical, tasty solution to carry with you at all times – at work, when travelling, in your free time, or to restore your energy after a training session.
Different tastes, the same crumbly texture
You can enjoy our taralli not only in their classic version with olive oil but also with fennel seeds, which add a unique, delicate fragrance, or with chilli, for those who love an intense, pleasantly spicy flavour. You can also try our Piaceri Italiani Tarallini in convenient 50g packets, ideal to take with you anywhere.