Asiago and Fontina

Two iconic cheeses that represent the best of Veneto and Aosta Valley’s cheesemaking traditions, encapsulating their sensitivity and devotion to an ancient art.

Specialised territories and strictly local raw ingredients translate into excellence in production, controlled and guaranteed by the DOP brand. This production also stands out for its drive for environmental sustainability, carried out through a very short supply chain and the support of small, local farms, which in turn are committed to preserving the environment of the mountains and foothills.

You can enjoy our Asiago DOP both on its own, and paired with fresh vegetables and a few walnuts in a delicious salad. Thanks to its intense yet sweet flavour, and its tendency to melt, it also lends itself perfectly to fillings and fresh pasta.

Our Piaceri Italiani Fontina DOP has a high energy value, providing the mineral salts and vitamins A and B that we need in our diet. Enjoy it as a table cheese, paired with a glass of good wine, or in cooking, to make unforgettable risottos, pasta dishes, vegetable or meat dishes and salads.