Asiago and Fontina

Cheese is a living product, a product that is transformed through the dedication of the cheesemaker, the patience of the affineur, the experience of the maturing expert, and the synergy of the production chain, becoming enriched with all the attention and care taken over it.

An added value that it returns in time, exchanging it for extraordinary quality and flavour.

An unmistakably delicious heart beats in our Piaceri Italiani Asiago DOP and Fontina DOP, telling a story of passion and commitment, from the pastures to the table.

An authentic territory

Two iconic cheeses that represent the best of Veneto and Aosta Valley’s cheesemaking traditions, encapsulating their sensitivity and devotion to an ancient art.

Specialised territories and strictly local raw ingredients translate into excellence in production, controlled and guaranteed by the DOP brand. This production also stands out for its drive for environmental sustainability, carried out through a very short supply chain and the support of small, local farms, which in turn are committed to preserving the environment of the mountains and foothills.

Piaceri Italiani Asiago and Fontina DOP, an excellent choice

Our Piaceri Italiani Fresh Asiago DOP is a semi-cooked cheese, produced using pasteurised full-fat cow’s milk, and characterised by its typical pronounced, irregular holes. You can appreciate its flavour, which starts sweet and lightly acidic, and gradually becomes softer and more persistent as it matures, always retaining its aroma of freshly collected milk.

Our Fontina DOP is a simple, natural cheese, produced exclusively in the Aosta Valley with raw milk, freshly collected from Valdostana breed cows, and matured in caves dug out from the mountain for a minimum of 80 days. Piaceri Italiani Fontina DOP stands out for its soft, elastic consistency, melting and intensely perfumed, which you will fall in love with.

Perfect for melting, always delicious

You can enjoy our Asiago DOP both on its own, and paired with fresh vegetables and a few walnuts in a delicious salad. Thanks to its intense yet sweet flavour, and its tendency to melt, it also lends itself perfectly to fillings and fresh pasta.

Our Piaceri Italiani Fontina DOP has a high energy value, providing the mineral salts and vitamins A and B that we need in our diet. Enjoy it as a table cheese, paired with a glass of good wine, or in cooking, to make unforgettable risottos, pasta dishes, vegetable or meat dishes and salads.