Caciocavallo and Provolone

Piaceri Italiani traverses Italy from north to south so that you can travel through your tastebuds, experiencing stories with special flavours and discovering diverse regional specialities, all united by authenticity, superior quality and absolute respect for the territory they come from.

From the Po Valley and the heart of the Sila Plateau come our Piaceri Italiani Provolone and Caciocavallo Silano, respectively, produced with milk from selected farms located exclusively in the territories indicated by the DOP Regulations, using methods that perfectly combine state-of-the-art technology with the artisan skill of Master Cheesemakers.

Let yourself be guided by your imagination and serve two masters of versatility at the table. Try our Caciocavallo Silano DOP as it is, paired with a full-bodied red wine, grilled, or used as part of a pasta or rice dish; enjoy our Piaceri Italiani Provolone DOP on its own, in a salad, in rolls or on focaccias, or use it to make pies, pasta dishes, frittatas, or as a pizza topping for a perfect combination.