The true essence of the land, concentrated in special potions with an authentic flavour.
A journey through the colours and perfumes of the Mediterranean that transports all your senses into an experience of pure flavour, warmed by the sun and sculpted by the wind.
Our Piaceri Italiani Liqueurs encapsulate a history shaped by nature, and a wisdom passed down from family to family, to transform the fruits of the land into precious philtres.
Tradition, experience, innovation. Artisan skills that have been collected and guarded, in order to faithfully reproduce ancient recipes, which have been modernised and perfected thanks to production processes that, just like in the past, can create liqueurs unparallelled in their intensity and aromas – true elixirs of virtue.
Piaceri Italiani has selected the most iconic Liqueurs of the Mediterranean specially for you, made with excellent ingredients, quality, patience, and a lot of passion.
Just one sip of our Piaceri Italiani Myrtle Liqueur will transport you to the Mediterranean island of Sardinia, surrounded by aromatic herbs, sage and wild plums. Instead, from the roots of the liquorice plant, we extract a juice celebrated throughout history for its pleasant flavour, and its digestive properties, which make our Liquorice Liqueur an excellent digestif.
Our Piaceri Italiani Amaro della Sila is the result of a slow maceration of 12 medicinal plants, including bay, aloe, yarrow and gentian, which give it tonic and digestive properties, as well as a bitter aroma at the beginning, which becomes soft, smooth and very well-balanced. Last but not least, we have selected our Limoncello di Sorrento specially for you, produced with Sorrento Lemons IGP, cultivated according to traditional methods in citrus groves facing the sea and picked by hand, to release intense aromas, rich in essential oils.
The best way to appreciate our Myrtle Liqueur is to drink it iced, poured from bottles kept in the freezer; while our Piaceri Italiani Liquorice Liqueur strictly to be served iced, is also perfect as an ingredient for the preparation of delicious cocktails and ideal as a topping for desserts and ice cream. Try our full-bodied Amaro della Sila served at below zero, on the rocks with a slice of orange, or in a bitter cocktail; and our Piaceri Italiani Limoncello di Sorrento at a temperature of around 4-7 degrees, without ice, as a digestif or a special ingredient for drinks and cocktails.