Anchovies
Piaceri Dal Mondo Anchovies contain all the goodness of the sea, brought out by a process carried out with respect for Sicilian tradition, passed down from the local fishermen, which keeps the perfumes and flavours of Mediterranean recipes intact.
Our anchovy fillets and Cantabrian Sea anchovies bring the authenticity of the best oily fish to your table, giving you the gift of flavour and wellbeing.
Dive into authenticity
The production process is carried out exclusively according to ancient salting methods, respecting the curing time for the product and using salt as the only preservative.
Processed in Sicily, only by skilled, expert hands, our anchovies and Cantabrian Sea anchovies undergo rigorous microbiological, chemical, sensory and metrological controls throughout all phases, from washing and brining to filleting and packaging, guaranteeing maximum safety.
Piaceri dal Mondo Anchovies are healthy
The strength of our Anchovy fillets and Cantabrian Sea Anchovies is the high quality of the raw ingredient, combined with careful, traditional processing. A food that is as simple as it is rich in beneficial nutrients: a significant source of antioxidant fats such as omega-3 and omega-6, but also protein and minerals such as calcium, iron, phosphorus and selenium, all soaked in the healthy fats of olive oil.
A special touch in every recipe
Our Anchovy Fillets, in olive oil or seasoned with garlic and parsley, are an essential product to keep in your pantry, so that you always have a tasty solution on hand that will add a special touch to your culinary creations. You can eat them as they are, or as a base for sauces and pasta, on toast with a slice of tomato or a slice of avocado, paired with mini buffalo mozzarella balls, to make a mousse with olives and capers, or simply in a salad.
Our Cantabrian Sea Anchovies, fished in the cold waters between the north coast of Spain and the south-west of France, are certified as “Sustainable Fish” and stand out for their firmer flesh, perfect for eating “pure” on a slice of bread toasted in the oven, with butter or cream cheese, and wild fennel.