Fior di Latte Mozzarella

Our Piaceri Italiani Fior di Latte Mozzarella is made from the freshest milk, collected daily at our selected farms, which is then processed immediately, adding quality lactic ferments to make it curdle.

The entire production process, from pasteurisation to curdling, from stretching to moulding, right up to solidification and packaging, takes place in a temperature-controlled environment with filtered, sterilised, healthy air, using technologically advanced methods in all phases.

You can savour our Piaceri Italiani Mozzarella both as Fior di Latte, distinguished by its soft, firm consistency, pure white colour, and authentic, classic fiordilatte flavour, and as Braided Mozzarella, with its characteristic braided form, which allows you to fully appreciate the compact, elastic nature of the stretched curd, with a pure white colour and a traditional milky flavour.