There is a corner of Sicily where coves and sandy beaches meet hills that gently slope down to the sea. From here, from a small fishing village that has always been dedicated to the processing of fish, come our Piaceri Dal Mondo Mackerel Fillets, the product of a tradition that is still very much alive and committed to a high-quality sustainable future.
The selection of the raw ingredient is the first step in a production process that perfectly balances ancient local traditions and the most recent technologies to improve efficiency and safety.
Thanks to the new photovoltaic system, the majority of the power required is self-produced using renewable sources, thus reducing CO2 emissions.
Because acknowledging the environment and the land that nourishes you and supports you is at the foundation of growth and improvement.
From the boat to the shelves, our Piaceri Dal Mondo Mackerel must pass through a careful selection and a series of strict inspections throughout the entire production chain.
The added value is the strong human element present in the majority of the processes, from ageing, to processing, to the conservation in glass jars. In order to enhance the best of what the sea offers us, expert hands and eyes intervene in the preparation, conditioning for the right humidity and cleaning, right up to the cutting and selection of the fillets and packaging in glass jars.
Naturally rich in Omega 3 fatty acids, our Mackerel Fillets in olive oil are a healthy, nutritious ingredient used in the preparation of many dishes. Try them simply drained and battered in tempura to bring out the strong flavour of the sea or use them to make your salads more special, accompanying them with diced orange, finely chopped shallot, extra-virgin olive oil, dried oregano, and a drizzle of wine vinegar to truly celebrate Sicilian tradition.