Piaceri Italiani celebrates the most authentic traditions, delighting you with tasty regional Specialties that are ready to enjoy.
Natural products that preserve all of the characteristics of their artisan production, taking you on a tour through old lanes and delicatessen shops, with glimpses and wafts of aroma that will trigger memories and the desire to encounter new places and new flavours.
Ancient production methods, totally natural, without the use of chemicals, made safer and more efficient by the use of modern equipment and production techniques.
Two Ligurian specialties, with ancient origins, made with simple ingredients. Two delicious, ready-made main courses, convenient and practical.
Our Cheese Focaccia offers a variation on the classic Genovese focaccia, made up of two thin layers of unleavened dough with a creamy, fresh stracchino cheese filling made from 100% Italian milk, while our Piaceri Italiani Farinata, made from chickpea flour, is a tasty, AIC-certified dish, perfect for those looking for gluten-free products that do not sacrifice flavour.
You can enjoy our Piaceri Italiani Cheese Focaccia as it is or by adding your own personal touch to create tantalising new recipes. You can enrich it by adding prosciutto and cherry tomatoes, bresaola, rocket and flakes of parmesan, or as a sweet dish, paired with jam or slices of orange with a sprinkling of dark chocolate. Our Chickpea Farinata is perfect on its own, or, if you like more intense flavours, it is ideal with rosemary, sausage, slices of spring onion, or even with fresh stracchino cheese added after cooking, with fresh artichokes, prosciutto or chunks of gorgonzola.