Two cold meats, two regions. When you think of Speck, you can’t help but imagine the evocative backdrop of South Tyrol’s alpine landscapes, where the mountain atmosphere is mixed with a Mediterranean climate, creating a unique combination of sun and fresh air, perfect for the ageing of this excellent smoked cold meat.
Bresaola, on the other hand, is synonymous with Valtellina, a valley in the heart of the Alps where the breezy climate and fresh, dry air create the optimal conditions for the ageing of this unique beef cold meat. With Piaceri Italiani, you can taste them both.