The Amalfi Coast’s connection to the sea, the valuable advice of the fishermen of Cetara, ancient values, and skills that combine with innovation, to bring all this authenticity to your table.
Our Piaceri Dal Mondo Tuna tastes of family traditions, care, respect, and dedication for a product that has a lot to say and nothing to hide.
From cleaning to filling, the production process is carried out following artisan methods in the true sense of the word, performing every phase strictly by hand and resorting to the help of technology only at the moment of cooking and sterilisation in order to guarantee quality and safety.
The salt-free, steam cooking process allows the properties of our tuna to be fully brought out, preserving its colour and flavour.
Guiding every production process are the skilled, expert hands of the local women, who, thanks to their experience, know how to pass on and preserve their connection with tradition.
After careful selection, only the best tuna fillets are placed by hand in our Piaceri Italiani jars, in order to preserve the characteristics of the fish, which will have flesh that is firmer for the fork but softer on the palate.
Available both in brine and in olive oil, our Piaceri Dal Mondo tuna fillets are perfect to accompany a rich salad or paired with toast.
They are also ideal to prepare a pasta dish with a delicious tomato sauce, a simple tuna and lemon spaghetti dish, or to be enjoyed as they are, savouring every nuance in their flavour.