Guanciale and Pork-fat

A perfect balance – this is the secret of the goodness of our Piaceri Italiani Guanciale and Lardo d’Arnad DOP: balance between humans and nature, between the past and progress, between craftsmanship and technology. A harmony that brings out the characteristics of the product, and keeps its flavours, fragrances and authenticity intact. The choice of high-quality raw ingredients is the foundation of all our production, where the different phases alternate interventions from state-of-the-art machinery with procedures performed strictly by hand or by applying ancient methods. This way, the natural, typical properties of our different products are respected without compromising on quality and safety.

Serve our Guanciale with pepper in typical, flavourful pasta dishes such as Amatriciana or Carbonara, or enjoy it sliced on lightly toasted bread.

If you don’t have much time but don’t want to sacrifice flavour, try our Cured Guanciale Cubes, ready to add to your recipes, and perfect pan-fried to create tasty pasta dishes such as Amatriciana. Our Piaceri Italiani Lardo d’Arnad DOP melts in your mouth, leaving a pleasantly sweet taste on the palate. To enjoy it at its best, pair it with rye toast, softened with a drop of honey.