There are dishes that make you feel at home wherever you are. Dishes that evoke memories, places, and habits, made by skilful hands that know how to bring true works of art and flavour to life. Piaceri Italiani presents its Semolina Fresh Pasta and Filled Fresh Pasta to astonish you once again with its authentic flavour and simple, genuine ingredients, bringing to your table artisan Strozzapreti, Tortellini, and Ravioli that taste freshly made.
Fresh pasta is the emblem of ancient family traditions in which simple ingredients such as water and flour are transformed into rich, flavourful dishes thanks to tasty condiments and fillings.
The skilled Piaceri Italiani master pasta-makers recreate typical recipes every day, respecting their shapes and balance with artisan skill but combined with the opportunities and advantages of modern innovations. Strict inspections, traceability of raw ingredients, certifications, high-quality ingredients, and maximum safety make our Piaceri Italiani Semolina and Filled Fresh Pasta a perfect product for those who are looking for timeless flavour with no compromises.
To produce the dough and fillings for our Fresh Pasta, only top-quality raw ingredients are used such as 100% Italian durum wheat semolina, fresh eggs, Grana Padano cheese freshly grated every morning, aged prosciutto crudo with no preservatives from Emilia, Concia Emiliana mortadella Bolognese, and Parmigiano Reggiano. The texture is elastic and full-bodied, the flavour delicate, and the cookability excellent. Our Piaceri Italiani Ricotta and Spinach Ravioloni are made using a flexible automatic sheeting system to offer the benefits of cold processing such as easier digestion, higher levels of safety, and durability. Our Tortellini Bolognesi with their typical “embrace” closure, on the other hand, are produced using presses and bronze dies which make the pasta rough and ridged, ideal to enhance any flavour.
Our Fresh Pasta lends itself to a great many pairings that will make all your guests’ mouths water. Try our Piaceri Italiani Strozzapreti with meat, mushroom, fish, and seafood sauces, serving them with a classic meat ragù or more daring options such as prawns and gorgonzola, prosciutto and asparagus, mantis shrimp, mushroom and sausage, or radicchio and pancetta.
Try our Ricotta and Spinach Ravioloni with just a drizzle of oil or a knob of butter and a sprinkling of Parmesan cheese to enhance the flavour of the filling or season them with a delicate fresh tomato and basil sauce. You can’t go wrong with a first course made from our Piaceri Italiani Tortellini Bolognesi immersed in a delicious meat broth but you can also experiment by combining them with a Parmesan cheese cream, an asparagus cream, a delicate sauce made with seasonal vegetables, Cacio e Pepe, or ragout.